日报内容
战略执行: {"tips":[],"members":[],"departments":[],"files":[],"children":[],"stat_field":[],"selector":{"type":"multi","options":[{"key":"1","value":[{"text":"抢存量"}]},{"key":"4","value":[{"text":"其他"}]}],"op_relations":[]},"sum_field":[],"related_approval":[],"students":[],"classes":[],"docs":[],"wedrive_files":[]}
汇报内容:计划: <div>拜访意向客户明远食品王总,沟通小炒雪花牛肉合作事项,前几次客户内部测试产品评价没问题。今天和客户销售挑选3家饭店进行测试,餐标在50-100元门店</div>
汇报内容:结果: <div>终端对产品口感品质认可,主要是价格问题。而且小炒黄牛肉已经是每个店必卖的产品客户很难再选择</div>
汇报内容:痛点: <div>小炒雪花牛肉解冻颜色较白不够亮。厨师厨艺有区别出餐会有影响</div>
汇报内容:支持: <div>杭州市场需要长期推广厨务支持</div>
现场照片: {"tips":[],"members":[],"departments":[],"files":[],"children":[],"stat_field":[],"sum_field":[],"related_approval":[],"students":[],"classes":[],"docs":[],"wedrive_files":[{"fileid":"i.ww01047b5cc0138bb7.1688850795906889_f.778333876rpaB"}]}